Skip to main content

This website uses cookies

This cookie statement explains what cookies are, which cookies we use and why, and what you can do to manage your cookie preferences.

Set cookie preferences

Your cookie preferences were saved

Set cookie preferences

Please give us your feedback on the website. You can use the minimise control on the left of this pop up to complete the survey later in your visit.

Complete Survey No Thanks

Link to "West Lothian Council" homepage

Sign up for news
News
Contact Us
All Services

What can we help you find?

What can we help you find?

Sign up for news
News
Contact Us
All Services

Close navigation

Home
Business and Trade
Information and Support for Businesses
Environmental Health & Trading Standards
Food Safety Information
Food Hygiene Information Sheets

Food Hygiene Information Sheets

Food Hygiene Information Sheets

There are various food hygiene information sheets available to download below.

Downloads

Advice for Businesses Reopening After Coronavirus Restrictions FH302 [474KB]
Are you Ready For Inspection Information Sheet FH18 [66KB]
Care of Live Shellfish in Shops and Caterers Information Leaflet FH28 [55KB]
Choosing Your Suppliers Information Sheet FH07 [55KB]
CLEANING CHEMICAL FH06 [58KB]
Coronavirus and Your Food Business FH300 [521KB]
Dish Washers Information Sheet FH24 [61KB]
Doner Kebabs Information Sheet FH05 [70KB]
E. Coli Business Self Assessment FH29 [71KB]
Electronic Fly Killers Information Sheet FH08 [57KB]
Event Catering At Fetes, Gala Days, Fund Raisers Information Sheet FH11 [54KB]
Food Grade Lubricants Information Leaflet FH25 [50KB]
Food Hygiene Training Information Leaflet FH16 [62KB]
Food Labelling and Composition FS100 [58KB]
Food Storage Containers FH23 [65KB]
Guidance Dealing With Waste Food Business FH31 [36KB]
Guidance on Controlling Cross Contamination FH30 [171KB]
Hand Washing Information Sheet FH09 [61KB]
Defrosting Food Safely FH15 [132KB]
HAND CONTACT POINTS FH17 [87KB]
Hygienic Production, Storage and Service of Ice from Ice Making Machines Information Sheet FH02 [80KB]
Insect-proof Screening for Doors and Windows Information Sheet FH03 [55KB]
Kitchen Layout Planning Information Leaflet FH26 [63KB]
New Food Business Information Sheet FH19 [57KB]
Running A Food Business From Home Information Sheet FH14 [56KB]
Safe Preparation of Salads Information Sheet FH13 [56KB]
Safer Cooked Meat Production Guidelines Information Sheet FH01 [213KB]
Self Assessment Checklist Information Sheet FH22 [57KB]
Storage and Sale of Ice cream Information Sheet FH10 [56KB]
Temperature Control and Monitoring Information Leaflet FH21 [76KB]
The use and care of Microwave Ovens Information Sheet FH12 [62KB]
Ventilation for Catering Premises Information Leaflet FH20 [66KB]
Waste Oil and Fat Information Leaflet FH27 [50KB]
Water Containers in Mobile Businesses Information Sheet FH04 [55KB]

Site Map
Accessibility
Contact Us
Complaints
Cookies
Privacy

West Lothian Council

© 2024 - West Lothian Council

Powered by GOSS